Green colour with golden hues. Spicy and persistent flavour with notes of almond and artichoke. Noticeably fruity.
| Appellation | Olio Extra Vergine di Oliva D.O.P. Chianti Classico |
| Olive varieties | Frantoio, Moraiolo, Leccino and Pendolino |
| Zone of production | Chianti Classico Florentine area of San Casciano Val di Pesa and Greve in Chianti |
| Position/altitude | Hills from 250 to 550 m above sea level |
| Harvest | Hand harvested from early November to the end of the first ten days of December |
| Pressing method | Continuous cycle |
| Acidity | < 0,20 |
| Available formats |
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All the lines
