Very intense ruby red colour, sharp fragrance with forest fruit aromas well integrated with spicy notes and an elegant hint of vanilla. Full-bodied, perfectly structured flavour, balanced and harmonious wine with a persistent aftertaste.
| Appellation | Chianti Classico D.O.C.G. Riserva |
| Grapes | 100% Sangiovese |
| Zone of production | Chianti Classico |
| Position/altitude | West / south west - 200 m above sea level |
| Harvest | Hand harvested with individual bunch selection |
| Vinification | Fermentation at a controlled temperature of 28°C with 15 days' maceration with skins |
| Aging | 50% in Slavonian oak barrels for 24 months, 50% in barriques for 12 months |
| Bottle refining | At least 3 months |
| Service temperature | 18° C |
| Food pairings | Rich red meat, casseroles, steak, medium cheeses |
| Available formats |
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