| Appellation | Rosato Costa Toscana I.G.T. |
| Production | 8.000 bott. |
| Grapes | Mainly Sangiovese |
| Zone of production | Tuscan Hills of the Maremma |
| Harvest | Hand harvested with individual bunch selection |
| Vinification | 12 hours of skin maceration followed by temperature-controlled fermentation at 14°C |
| Aging | In steel container |
| Bottle refining | non previsto |
| Service temperature | 10 - 12 °C |
| Food pairings | excellent for aperitifs, fish tartare, raw shellfish |
| Available formats |
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All the lines
