Rosso No added sulfites

Rosso di Toscana I.G.T.

Made with perfectly healthy Sangiovese grapes and harvested exclusively by hand. This natural wine without added sulfites, comes from vineyards located in areas with cooler and deeper soils: where a good vegetation protects from direct contact with the sun’s rays. The bunches are pressed in a very soft way, leaving a part of the berries intact to favor the formation of fruity notes in particular of ripe red fruit. The color is a lively, intense ruby red with a slight purplish nuance of new wine. The scent is dominated by notes of ripe red fruit and berries. The taste has a high freshness and vinosity with a beautiful drinkability.

Appellation Rosso di Toscana I.G.T.
Grapes Sangiovese
Zone of production Tuscan Hills
Harvest By hand, with careful selection of the bunches
Vinification Fermentation on the skins, 25°C. for 10 days without adding sulfites.
Aging Steel and vitrified cement containers for 6 months, avoiding any contact with oxygen
Bottle refining At least 1 month
Service temperature 14-16 °C
Food pairings Crostini and salami appetizers, pasta dishes with light sauces, grilled meat
Available formats
  • 750 ml

    750 ml

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