Made with perfectly healthy Sangiovese grapes and harvested exclusively by hand. This natural wine without added sulfites, comes from vineyards located in areas with cooler and deeper soils: where a good vegetation protects from direct contact with the sun’s rays. The bunches are pressed in a very soft way, leaving a part of the berries intact to favor the formation of fruity notes in particular of ripe red fruit. The color is a lively, intense ruby red with a slight purplish nuance of new wine. The scent is dominated by notes of ripe red fruit and berries. The taste has a high freshness and vinosity with a beautiful drinkability.
| Appellation | Rosso di Toscana I.G.T. |
| Grapes | Sangiovese |
| Zone of production | Tuscan Hills |
| Harvest | By hand, with careful selection of the bunches |
| Vinification | Fermentation on the skins, 25°C. for 10 days without adding sulfites. |
| Aging | Steel and vitrified cement containers for 6 months, avoiding any contact with oxygen |
| Bottle refining | At least 1 month |
| Service temperature | 14-16 °C |
| Food pairings | Crostini and salami appetizers, pasta dishes with light sauces, grilled meat |
| Available formats |
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