Our Amaro Castelgreve comes from a careful infusion of botanicals, most of them found in our characteristic landscape of Chianti.
In taste, it shows intense bitter notes of gentian, rhubarb, and absinthe. Elegant with lingering citrus notes. Complex with a finish of persistent bitter notes, pleasant and full on the palate.
| Appellation | Amaro |
| Botanicals used for infusion | Roman wormwood, china calissaja, rhubarb, gentian, hyssop, star anise, elderberry, orange peel, lemon zest, myrtle berries, cloves, coriander, licorice |
| Food pairings | Its complexity and digestive characteristics make it ideal after a meal. We recommend having it straight, with ice, or even try it mixed. |
| Alcohol | 32% alc./vol. |
| Available formats |
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All the lines
