Ruby red with purple hues. Intense bouquet, with nuances of flowers and fruits. Fresh test, crispy, with smooth and silky tannins.
| Appellation | Rosso Toscana Biologico I.G.T. |
| Grapes | Sangiovese 100% certified BIO |
| Zone of production | 50% San Casciano Val di Pesa (FIorence), 50% Montepulciano (Siena) |
| Vinification | Fermentation in temperature-controlled tanks at 25-28° at least 10 days |
| Aging | 6 months in Oak cask, refinement in bottle |
| Service temperature | 16-18° C |
| Food pairings | Grilled red meat, including game recipes, aged cheese |
| Available formats |
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All the lines
