Ruby red, with purple hues. Wide and powerful bouquet, with nuances of red fruits. Powerful and harmonious, good texture and flavor, with a pleasant tannic note.
| Appellation | Nobile di Montepulciano Biologico D.O.C.G. |
| Grapes | Mainly Sangiovese certified BIO |
| Zone of production | Montepulciano (SI) |
| Harvest | Hand harvested with individual grape selection |
| Vinification | Fermentation in temperature-controlled tanks 24–26° at least 15 days |
| Aging | 24 months in oak cask, capacity of 35/85 hl refinement in bottle |
| Bottle refining | At least 3 months |
| Service temperature | 16-18° C |
| Food pairings | Grilled red meat, including game recipes |
| Available formats |
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All the lines
