Chianti Classico Bio

Chianti Classico Biologico D.O.C.G.

Ruby red, medium intensity. Bouquet complex, elegant, with nuances of violets and ripe fruit. Sapid with excellent harmony, long and persistent finish.

Appellation Chianti Classico Biologico D.O.C.G.
Grapes Mainly Sangiovese certified BIO
Zone of production Chianti Classico, San Casciano Val di Pesa area (20 km south Florence)
Harvest Hand harvested with individual grape selection
Vinification Fermentation at a controlled temperature of 27-28°C with 12 days' maceration
Aging 12 months in Oak cask, refinement in bottle
Bottle refining At least 3 months
Service temperature 18° C
Food pairings Grilled red meat, including game recipes, aged cheese
Available formats
  • 750 ml

    750 ml

750 ml

The love for
our home

IL NOSTRO TERRITORIO

Select grapes
for fine wines

I NOSTRI VINI

Your story is
our story

STORIE AUTENTICHE