Ruby red, medium intensity. Bouquet complex, elegant, with nuances of violets and ripe fruit. Sapid with excellent harmony, long and persistent finish.
|Chianti Classico Biologico D.O.C.G.
|Mainly Sangiovese certified BIO
|Zone of production
|Chianti Classico, San Casciano Val di Pesa area (20 km south Florence)
|Hand harvested with individual grape selection
|Fermentation at a controlled temperature of 27-28°C with 12 days' maceration
|12 months in Oak cask, refinement in bottle
|At least 3 months
|Grilled red meat, including game recipes, aged cheese