Very intense, bright ruby red colour Rich and sophisticated bouquet. Excellent balance of wood and wine tannins to create a sapid, complex flavour with a persistent aftertaste.
| Appellation | Rosso Toscana I.G.T. |
| Grapes | 50% Sangiovese, 25% Merlot, 25% Syrah |
| Zone of production | Colline Toscane |
| Harvest | Hand harvested with individual bunch selection |
| Vinification | Fermentation at a controlled temperature of 30°C with 15 days' maceration with skins |
| Aging | 15 months in medium toast barriques |
| Bottle refining | At least 4 months |
| Service temperature | 18° C |
| Food pairings | Roasted and grilled red meat, mature cheeses |
| Available formats |
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