Maggese Rosè

Rosato Costa Toscana I.G.T.

All the
lines
AppellationRosato Costa Toscana I.G.T.
Production8.000 bott.
GrapesMainly Sangiovese
Zone of productionTuscan Hills of the Maremma
HarvestHand harvested with individual bunch selection
Vinification12 hours of skin maceration followed by temperature-controlled fermentation at 14°C
AgingIn steel container
Bottle refiningnon previsto
Service temperature10 - 12 °C
Food pairingsexcellent for aperitifs, fish tartare, raw shellfish
Available formats
  • 750 ml

    750 ml

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