Toscana Rosso Bio

Rosso Toscana Biologico I.G.T.

Ruby red with purple hues. Intense bouquet, with nuances of flowers and fruits. Fresh test, crispy, with smooth and silky tannins.

Appellation Rosso Toscana Biologico I.G.T.
Grapes Sangiovese 100% certified BIO
Zone of production 50% San Casciano Val di Pesa (FIorence), 50% Montepulciano (Siena)
Vinification Fermentation in temperature-controlled tanks at 25-28° at least 10 days
Aging 6 months in Oak cask, refinement in bottle
Service temperature 16-18° C
Food pairings Grilled red meat, including game recipes, aged cheese
Available formats
  • 750 ml

    750 ml

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