Ruby red with purple hues. Intense bouquet, with nuances of flowers and fruits. Fresh test, crispy, with smooth and silky tannins.
|Appellation||Rosso Toscana Biologico I.G.T.|
|Grapes||Sangiovese 100% certified BIO|
|Zone of production||50% San Casciano Val di Pesa (FIorence), 50% Montepulciano (Siena)|
|Vinification||Fermentation in temperature-controlled tanks at 25-28° at least 10 days|
|Aging||6 months in Oak cask, refinement in bottle|
|Service temperature||16-18° C|
|Food pairings||Grilled red meat, including game recipes, aged cheese|