Wine produced mainly from Sangiovese grapes, with a very intense ruby red colour. Complex and elegant bouquet with notes of ripe fruit and tertiary aromas including vanilla. Wine with a soft and balanced flavour and a persistent finish.
| Appellation | Chianti Classico D.O.C.G. Riserva |
| Grapes | Sangiovese and a small percentage of other red berries grapes |
| Zone of production | Chianti Classico |
| Harvest | Hand harvested with individual grape selection |
| Vinification | Fermentation at a controlled temperature of 30°C with 12 days' maceration with skins |
| Aging | 24 months in Slavonian oak barrels |
| Bottle refining | At least 3 months |
| Service temperature | 18° C |
| Food pairings | Rich red meats, game, hard cheeses |
| Available formats |
|
|
All the lines
