Ruby red, medium intensity. Bouquet complex, elegant, with nuances of violets and ripe fruit. Sapid with excellent harmony, long and persistent finish.
| Appellation | Chianti Classico Biologico D.O.C.G. |
| Grapes | Mainly Sangiovese certified BIO |
| Zone of production | Chianti Classico, San Casciano Val di Pesa area (20 km south Florence) |
| Harvest | Hand harvested with individual grape selection |
| Vinification | Fermentation at a controlled temperature of 27-28°C with 12 days' maceration |
| Aging | 12 months in Oak cask, refinement in bottle |
| Bottle refining | At least 3 months |
| Service temperature | 18° C |
| Food pairings | Grilled red meat, including game recipes, aged cheese |
| Available formats |
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All the lines
