| Appellation | Nobile di Montepulciano D.O.C.G. |
| Grapes | Mainly Sangiovese |
| Zone of production | Montepulciano - Siena |
| Harvest | Hand harvested with individual grape selection |
| Vinification | 10 days of skin maceration with temperature-controlled fermentation at 28°C |
| Aging | 70% in Slavonian oak cask for 24 months, 30% in barrique for 12 months |
| Bottle refining | 3-5 months |
| Service temperature | 18-20 °C |
| Food pairings | Rich red meats, game, hard cheeses |
| Available formats |
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All the lines
