| Appellation | Vin Santo del Chianti D.O.C. |
| Grapes | Trebbiano Toscano, Malvasia del Chianti |
| Zone of production | Chianti |
| Vinification | Raising on reed mats |
| Aging | At least 36 months in small oak barrels |
| Service temperature | 12° C come aperitivo - 18° C come dessert |
| Food pairings | Almond-based biscuits (Cantuccini di Prato), spicy cheeses |
| Available formats |
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All the lines
